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Kamaboko And Cucumber * Tossed In Umeboshi Mayonnaise Sauce Recipe

Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce in your home. Then, follow these steps below to serve Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce for your family or friends.

Ingredients: Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

  • 1/2 block Kamaboko
  • 1 Cucumber
  • 1 to 2 leaves Green shiso leaves
  • For the umeboshi mayonnaise dressing
  • 2 Umeboshi (salt-cured plums), plump, low-salt
  • 1 tbsp Mayonnaise
  • 1 tsp Honey

How to Make Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce in your home by yourself.

    Step 1
  • To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
  • Step 2
  • Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
  • Step 3
  • Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
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