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Kamaboko And Mitsuba Tossed In Wasabi-soy Sauce Recipe

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce in your home. Then, follow these steps below to serve Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce for your family or friends.

Ingredients: Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

  • 1 small Kamaboko
  • 1 bag Mitsuba
  • 1/2 tsp ●Soy sauce
  • 1/4 tsp ●Wasabi (tubed type)

How to Make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce in your home by yourself.

    Step 1
  • Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
  • Step 2
  • Add the ● ingredients, and toss with the kamaboko and mitsuba.
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