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Kamaboko Chijimi Recipe

Kamaboko Chijimi Recipe
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Serving : 4
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Prepare the ingredients before making Kamaboko Chijimi in your home. Then, follow these steps below to serve Kamaboko Chijimi for your family or friends.

Ingredients: Kamaboko Chijimi

  • 1 full block's worth Kamaboko (red and white, half a block each)
  • 1 packages Okra
  • 1 Cake flour
  • 1 ☆ Egg
  • 1 tbsp ☆ Katakuriko
  • 1 ☆ Potato, grated
  • 30 grams ☆ Chinese chives, chopped
  • 60 grams 〇 Kimchi, chopped
  • 1 tbsp 〇 Soy sauce
  • 1/2 tbsp 〇 Vinegar
  • 1/2 tbsp 〇 Lemon juice
  • 1/2 tbsp 〇 Mayonnaise
  • 1 tsp 〇 Honey
  • 1 tbsp 〇 White sesame seeds, ground
  • 1 Sesame oil

How to Make Kamaboko Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kamaboko Chijimi in your home by yourself.

    Step 1
  • Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
  • Step 2
  • Combine the ☆ ingredients and mix until you have an even consistency.
  • Step 3
  • To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
  • Step 4
  • Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
  • Step 5
  • Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack -- it's even great as a sandwich filling.
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