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Kamaboko Fish Cake Bento Fillers Recipe

Kamaboko Fish Cake Bento Fillers Recipe
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Prepare the ingredients before making Kamaboko Fish Cake Bento Fillers in your home. Then, follow these steps below to serve Kamaboko Fish Cake Bento Fillers for your family or friends.

Ingredients: Kamaboko Fish Cake Bento Fillers

  • 8 pieces Kamaboko
  • 2 bunches Komatsuna
  • 1 and 1/2 pieces Bacon
  • 1 slice Sliced cheese
  • 1 Pepper and herbal salt

How to Make Kamaboko Fish Cake Bento Fillers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kamaboko Fish Cake Bento Fillers in your home by yourself.

    Step 1
  • Cut open one side of each slice of kamaboko to make a pocket. Prepare 8 slices total. Chop komatsuna into 2 cm long pieces, parboil, and drain.
  • Step 2
  • Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).
  • Step 3
  • Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W). Add a bit of herbal salt to taste, then serve.
  • Step 4
  • Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).
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