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Kamaboko Fish Cake Sandwiches With Daikon Sprouts Recipe

Kamaboko Fish Cake Sandwiches with Daikon Sprouts Recipe
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Prepare the ingredients before making Kamaboko Fish Cake Sandwiches with Daikon Sprouts in your home. Then, follow these steps below to serve Kamaboko Fish Cake Sandwiches with Daikon Sprouts for your family or friends.

Ingredients: Kamaboko Fish Cake Sandwiches with Daikon Sprouts

  • 1 ~ Kamaboko
  • 1 Daikon radish sprouts (or broccoli sprouts)
  • 1 Mayonnaise
  • 1 Black pepper (or shichimi spice or ichimi spice)
  • 1 Soy sauce

How to Make Kamaboko Fish Cake Sandwiches with Daikon Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts in your home by yourself.

    Step 1
  • Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
  • Step 2
  • Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
  • Step 3
  • I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
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