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Kamaboko Flowers Using A Vegetable Peeler Recipe

Kamaboko Flowers Using a Vegetable Peeler Recipe
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Prepare the ingredients before making Kamaboko Flowers Using a Vegetable Peeler in your home. Then, follow these steps below to serve Kamaboko Flowers Using a Vegetable Peeler for your family or friends.

Ingredients: Kamaboko Flowers Using a Vegetable Peeler

  • 1 Kamaboko (colored recommended)
  • Vegetable peeler
  • 1 optional Corn kernels, radish spouts, or your choice of garnish

How to Make Kamaboko Flowers Using a Vegetable Peeler

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kamaboko Flowers Using a Vegetable Peeler in your home by yourself.

    Step 1
  • Slice the kamaboko with a peeler. The flowers turn out better if you peel them to make slices with the color on the edges.
  • Step 2
  • Use a knife to slice the leftover kamaboko for salad or other dishes.
  • Step 3
  • Wrap the kamaboko with the pink edge up, and secure with a toothpick. Of course, white flowers made from white kamaboko are also cute.
  • Step 4
  • Once the flower is secured, you can use them as a cup; open them up and fill them with corn.
  • Step 5
  • Here, the kamaboko strips are tied in knots. Kamaboko is sturdy so it's fun to experiment with.
  • Step 6
  • Here are toasted English muffins spread with okonomiyaki sauce and mayonnaise, and topped with lettuce, radish sprouts, and kamaboko strips.
  • Step 7
  • The English muffin in the background is topped with a flat strip of kamaboko. They're easy to bite into that way.
  • Step 8
  • Try slicing carrots or cucumber in the same way for delicious salad toppings.
  • Step 9
  • Here's another no-fail recipe to try:"Easy Kamaboko Cutouts"
  • Step 10
  • Kamaboko Flowers Deluxe. The green accents are cucumbers.
  • Step 11
  • 'Kamaboko Rose Onigiri'
  • Step 12
  • Use the leftover pieces from making roses.
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