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Kamaboko Roses For A New Year's Bento Recipe

Kamaboko Roses for a New Year's Bento Recipe
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Prepare the ingredients before making Kamaboko Roses for a New Year's Bento in your home. Then, follow these steps below to serve Kamaboko Roses for a New Year's Bento for your family or friends.

Ingredients: Kamaboko Roses for a New Year's Bento

  • 2 slice Kamaboko (red)
  • 1 slice Kamaboko (white)
  • 1 for garnish Green beans

How to Make Kamaboko Roses for a New Year's Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kamaboko Roses for a New Year's Bento in your home by yourself.

    Step 1
  • Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
  • Step 2
  • Cut a slit in the center of the white kamaboko, cutting all the way through.
  • Step 3
  • Press the rolled-up, red kamaboko into the slit of the white kamaboko.
  • Step 4
  • Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.
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