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Kamo-nanban Soba Noodles With Leeks Recipe

Kamo-nanban Soba Noodles with Leeks Recipe
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Serving : 2
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Prepare the ingredients before making Kamo-nanban Soba Noodles with Leeks in your home. Then, follow these steps below to serve Kamo-nanban Soba Noodles with Leeks for your family or friends.

Ingredients: Kamo-nanban Soba Noodles with Leeks

  • 2 portions Frozen soba noodles
  • 1/2 Duck breast or leg meat
  • 1 The white part of a Japanese leek
  • 2 Spring onions
  • 700 ml Concentrated dashi stock (bonito and kombu)
  • 3 tbsp ○ Usukuchi soy sauce
  • 3 tbsp ○ Mirin
  • 2 tbsp ○ Sake
  • 1 as required Kudzu starch or katakuriko
  • 1 tbsp Soy sauce
  • 1 Ichimi spice or shichimi spice

How to Make Kamo-nanban Soba Noodles with Leeks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kamo-nanban Soba Noodles with Leeks in your home by yourself.

    Step 1
  • Cut the leek into 5 cm. Finely chop the spring onions.
  • Step 2
  • Cut the duck into bite-sized portions.
  • Step 3
  • Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  • Step 4
  • Grill the leek on a griddle until well charred.
  • Step 5
  • Dredge the duck with kudzu starch.
  • Step 6
  • Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  • Step 7
  • Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
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