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Kani (crab) Salad Recipe

Kani (Crab) Salad Recipe
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Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Kani (Crab) Salad in your home. Then, follow these steps below to serve Kani (Crab) Salad for your family or friends.

Ingredients: Kani (Crab) Salad

  • 1/4 cup mayonnaise
  • 2 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1 tsp sriracha
  • 1/2 tsp paprika
  • 1/2 tsp grated ginger
  • pinch salt
  • 1/2 lb imitation crab sticks
  • 1 mango
  • 1 cucumber
  • 3/4 cup panko bread crumbs

How to Make Kani (Crab) Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kani (Crab) Salad in your home by yourself.

    Step 1
  • Whisk the first 7 ingredients for the dressing and set aside.
  • Step 2
  • Shred the crab sticks by hand pulling apart each strand.
  • Step 3
  • Juilenne the mango and the cucumber avoiding the pit and seeds.
  • Step 4
  • Place all ingredients in a bowl and toss with the dressing.
  • Step 5
  • When ready to serve top with panko.
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