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Kansai-style Sukiyaki Beef Bowl Onions Galore Recipe

Kansai-Style Sukiyaki Beef Bowl Onions Galore Recipe
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Serving : 2
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Prepare the ingredients before making Kansai-Style Sukiyaki Beef Bowl Onions Galore in your home. Then, follow these steps below to serve Kansai-Style Sukiyaki Beef Bowl Onions Galore for your family or friends.

Ingredients: Kansai-Style Sukiyaki Beef Bowl Onions Galore

  • 200 grams Thinly sliced beef
  • 1 to 1 1/2 Onion
  • 1 1/2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 Vegetable oil
  • 1 Egg

How to Make Kansai-Style Sukiyaki Beef Bowl Onions Galore

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kansai-Style Sukiyaki Beef Bowl Onions Galore in your home by yourself.

    Step 1
  • In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
  • Step 2
  • Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
  • Step 3
  • Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
  • Step 4
  • Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
  • Step 5
  • If you'd like, garnish with a couple pieces of diagonally cut leeks.
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