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Kansas City Skillet Stake With Merlot And Plum Tomato Salsa Recipe

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Kansas city Skillet Stake with Merlot and Plum Tomato Salsa in your home. Then, follow these steps below to serve Kansas city Skillet Stake with Merlot and Plum Tomato Salsa for your family or friends.

Ingredients: Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

  • 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
  • 1 cup Merlot
  • 2 tsp soy sauce
  • 1 clove garlic crushed
  • 3 tbsp Olive oil
  • 1 tsp salt to taste (optional)
  • 1 tsp pepper (any will work, optional too)
  • 6 scallions, sliced
  • 2 tbsp Balsamic vinegar
  • 7 large Plum Tomatoes

How to Make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa in your home by yourself.

    Step 1
  • Pierce stake with fork or knife
  • Step 2
  • Arrange in a baking dish or casserole
  • Step 3
  • Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
  • Step 4
  • Cover and marinate for 3-4 hours in the refrigerator, turning twice
  • Step 5
  • Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
  • Step 6
  • Allow to stand for 2 minutes or until the skin starts to split
  • Step 7
  • Drain and remove peels, scoop out seeds and dice. Combine with scallions
  • Step 8
  • Heat remaining oil in a large skillet
  • Step 9
  • Remove stake from marinade
  • Step 10
  • For medium rare, saute over medium-high heat for 3 minutes each side
  • Step 11
  • Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
  • Step 12
  • Spoon over stakes....
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