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Kanten Tofu Chocolate Cakes For Dieters Recipe

Kanten Tofu Chocolate Cakes for Dieters Recipe
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Serving : 8
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Prepare the ingredients before making Kanten Tofu Chocolate Cakes for Dieters in your home. Then, follow these steps below to serve Kanten Tofu Chocolate Cakes for Dieters for your family or friends.

Ingredients: Kanten Tofu Chocolate Cakes for Dieters

  • 1 block Tofu (silken)
  • 200 grams Soy milk (or milk)
  • 30 to 50 grams Sugar
  • 30 grams Cocoa
  • 4 grams Powdered kanten

How to Make Kanten Tofu Chocolate Cakes for Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kanten Tofu Chocolate Cakes for Dieters in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Put all the ingredients in a blender or food processor.
  • Step 2
  • Turn on the switch and mix well. It's ready when everything is blended well.
  • Step 3
  • Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge.
  • Step 4
  • You can sprinkle sesame seeds on top to taste.
  • Step 5
  • They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts.
  • Step 6
  • I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding.
  • Step 7
  • This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃).
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