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Kanya 's Hot Ginger Chicken Recipe

Kanya 's Hot Ginger Chicken Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Kanya 's Hot Ginger Chicken in your home. Then, follow these steps below to serve Kanya 's Hot Ginger Chicken for your family or friends.

Ingredients: Kanya 's Hot Ginger Chicken

  • 3 Chicken breast / cube cut into bite size
  • 1 1/2 Corn starch
  • 150 grams Ginger / chopped
  • 4 clove Garlic
  • 10 as needed Fresh chilly
  • 6 as needed Pepper corns
  • 2 bunch Hot Basils
  • 2 bunch Sweet basils
  • 10 Kaffir leaves
  • 2 tbsp Soya sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Sesame oil
  • 1 tsp Ground black pepper
  • 1 tbsp Fishsauce
  • 1/2 tsp Sugar
  • 1/2 tsp Black soya sauce
  • 1 tbsp Olive oil or vegetable oil to fry

How to Make Kanya 's Hot Ginger Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kanya 's Hot Ginger Chicken in your home by yourself.

    Step 1
  • Pound garlic , ginger and chilly by pestle and mortar
  • Step 2
  • Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  • Step 3
  • In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  • Step 4
  • This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)
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