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Kanya's Baked Sea Bass With Pink Honey Sauce Recipe

Kanya's Baked Sea Bass With Pink Honey Sauce Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Kanya's Baked Sea Bass With Pink Honey Sauce in your home. Then, follow these steps below to serve Kanya's Baked Sea Bass With Pink Honey Sauce for your family or friends.

Ingredients: Kanya's Baked Sea Bass With Pink Honey Sauce

  • 800 grams Whole sea bass
  • vegetables to baked
  • 1 head Potato
  • 1 each Carrot
  • 1 as needed Pumpkin
  • 1 as needed Shallot
  • 1 as needed Ginger
  • 1 clove Garlic
  • 1/2 Lime
  • seasoning
  • 1 tbsp Sesame oil
  • 1 1/2 tbsp Soya sauce and oyster sauce /each
  • pink honey sauce
  • 1 tsp Black pepper
  • 1 cup Pomegranate juice
  • 2 1/2 tbsp Honey
  • 1 tbsp Ginger /finely chopped
  • 1 as needed Pomegranate seeds
  • 1/2 Black peppers to taste
  • 1 tsp Lime juice

How to Make Kanya's Baked Sea Bass With Pink Honey Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kanya's Baked Sea Bass With Pink Honey Sauce in your home by yourself.

    Step 1
  • Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  • Step 2
  • Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  • Step 3
  • Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  • Step 4
  • You can adapt to baked by your style ,but what I do you will get aroma from gingers
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