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Kanya's Chicken Green Curry Recipe

Kanya's Chicken Green Curry Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Kanya's Chicken Green Curry in your home. Then, follow these steps below to serve Kanya's Chicken Green Curry for your family or friends.

Ingredients: Kanya's Chicken Green Curry

  • green curry paste
  • 25 bird eyes chili,or any hot fresh chili
  • 1 red onion,or 4 shallots ,chopped
  • 10 clove garlic
  • 1 sliced of galangal
  • 1 lemongrass stalk,sliced
  • 2 coriander roots,finely chopped
  • 1/2 tsp cumin seeds,roasted
  • 1 tsp coriander seeds,roasted
  • 1 tsp citrus peel,or lime peel is ok s
  • 1 tsp shrimp paste
  • 1 tsp salt
  • others
  • 750 ml coconut milk
  • 1 cup water
  • 2 bunch basils
  • 1 cup chopped eggplants
  • 6 kaffir lime leaves
  • 2 clove crushed garlic
  • 12 optional birdeyes chili for extra add in curry
  • 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  • 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  • seasoning
  • 2 1/2 tbsp fish sauce
  • 2 tbsp palm sugar
  • 1/2 tbsp brown sugar
  • 1 salt to taste

How to Make Kanya's Chicken Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kanya's Chicken Green Curry in your home by yourself.

    Step 1
  • Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  • Step 2
  • Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :)
  • Step 3
  • On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  • Step 4
  • After paste is shinny its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  • Step 5
  • After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  • Step 6
  • Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
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