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Kanya's Fried Fish With Chili And Ginger Sauce Recipe

Kanya's Fried Fish with Chili and Ginger Sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Kanya's Fried Fish with Chili and Ginger Sauce in your home. Then, follow these steps below to serve Kanya's Fried Fish with Chili and Ginger Sauce for your family or friends.

Ingredients: Kanya's Fried Fish with Chili and Ginger Sauce

  • 4 deep fried fish (whole fish i use ) ,fish fillet can do
  • chili and ginger sauce
  • 1 head fresh ginger,finely chopped ,about 1 tablespoon
  • 2 tbsp tamarine puree
  • 2 tbsp palm sugar
  • 1 tsp brown sugar
  • 1 1/2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 1/2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 cup water
  • 1 bunch coriander to garnish
  • 3 chopped fresh chili

How to Make Kanya's Fried Fish with Chili and Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kanya's Fried Fish with Chili and Ginger Sauce in your home by yourself.

    Step 1
  • Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
  • Step 2
  • Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
  • Step 3
  • Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
  • Step 4
  • On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
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