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Kanya's Pad Thai Recipe

Kanya's Pad Thai Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Kanya's Pad Thai in your home. Then, follow these steps below to serve Kanya's Pad Thai for your family or friends.

Ingredients: Kanya's Pad Thai

  • 8 prawns
  • 120 grams rice noodles
  • 50 grams tofu,cubes
  • 2 yard long beans,or beans sprout 100 grams
  • 1 bunch chopped spring onion
  • 1 tbsp ground roasted peanuts
  • 2 eggs
  • 1 tbsp vegetables oil to fry
  • 1/2 tbsp chili flake to side,optional
  • 1 lime sliced ,to side
  • sauce
  • 2 1/2 tbsp sugar
  • 1 tbsp soya sauce
  • 1 1/2 tbsp fishsauce
  • 1/2 tbsp oyster sauce
  • 3 tbsp tamarind puree

How to Make Kanya's Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kanya's Pad Thai in your home by yourself.

    Step 1
  • Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
  • Step 2
  • Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
  • Step 3
  • I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
  • Step 4
  • Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
  • Step 5
  • Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)
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