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Kanya's Sriracha Roasted Chicken Recipe

Kanya's Sriracha Roasted Chicken Recipe
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Cooking Time : 2 minutes
Serving : 7
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Prepare the ingredients before making Kanya's Sriracha Roasted Chicken in your home. Then, follow these steps below to serve Kanya's Sriracha Roasted Chicken for your family or friends.

Ingredients: Kanya's Sriracha Roasted Chicken

  • 7 chicken legs,with skin or skinless
  • 1/2 tbsp coriander seeds,toasted and crushed
  • 3 tbsp oyster sauce
  • 2 tbsp soya sauce
  • 10 clove garlic ,crushed
  • 3 coriander roots,optional,crushed or finely chopped
  • 4 tbsp sriracha hot sauce
  • 1 alluminium foil enough to cover baking container

How to Make Kanya's Sriracha Roasted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kanya's Sriracha Roasted Chicken in your home by yourself.

    Step 1
  • Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour
  • Step 2
  • Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process
  • Step 3
  • Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :)
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