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Kanya's Tom Kha Soup Recipe

Kanya's Tom Kha Soup Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Kanya's Tom Kha Soup in your home. Then, follow these steps below to serve Kanya's Tom Kha Soup for your family or friends.

Ingredients: Kanya's Tom Kha Soup

  • 4 fish fillets
  • 2 lemongrass stalks
  • 1 clove galangal
  • 4 kaffir lime leaves
  • 1 tbsp lime juice
  • 1/2 tbsp fishsauce
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 1 tsp palm sugar
  • 1 bunch each coriander and spring onion
  • 6 cherry tomato
  • 3 shallots ,halves
  • 3 mushroom
  • 1 dry pepper to garnish
  • 1/2 tbsp roasted chili oil
  • 1 1/2 cup coconut milk
  • 2 chili ,crushed ( optional)
  • 1/3 tsp salt to taste

How to Make Kanya's Tom Kha Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kanya's Tom Kha Soup in your home by yourself.

    Step 1
  • Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
  • Step 2
  • Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
  • Step 3
  • Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
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