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Kap Khun Kha - Authentic Thai Green Curry Recipe

Kap Khun Kha - Authentic Thai Green Curry Recipe
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Serving : 2
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Prepare the ingredients before making Kap Khun Kha - Authentic Thai Green Curry in your home. Then, follow these steps below to serve Kap Khun Kha - Authentic Thai Green Curry for your family or friends.

Ingredients: Kap Khun Kha - Authentic Thai Green Curry

  • 10 stalks ★Cilantro
  • 2 stalks ★Lemongrass
  • 15 ★Hot green chili peppers
  • 1 packet ★Basil
  • 1/2 ★Onion
  • 5 clove ★Garlic
  • 1/4 Red pepper
  • 1 Aubergine/eggplants
  • 150 grams Chicken
  • 200 ml Coconut milk (store-bought)
  • 200 ml Water
  • 2 tsp Pure curry powder (shop bought)
  • 3 tbsp Fish sauce

How to Make Kap Khun Kha - Authentic Thai Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Kap Khun Kha - Authentic Thai Green Curry in your home by yourself.

    Step 1
  • Make green curry paste with the ★ ingredients.
  • Step 2
  • Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
  • Step 3
  • Blend all the ★ ingredients in a food processor.
  • Step 4
  • When it's smooth, the paste is done.
  • Step 5
  • Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
  • Step 6
  • Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
  • Step 7
  • Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
  • Step 8
  • Add chicken and stir fry.
  • Step 9
  • Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
  • Step 10
  • Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
  • Step 11
  • Transfer to a serving bowl. Put the red pepper strips and basil on top.
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