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Karaage Fried Chicken Recipe

Karaage Fried Chicken Recipe
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Prepare the ingredients before making Karaage Fried Chicken in your home. Then, follow these steps below to serve Karaage Fried Chicken for your family or friends.

Ingredients: Karaage Fried Chicken

  • 600 grams ☆Chicken thigh (Bite-sized pieces)
  • 2 tsp ☆Garlic (grated)
  • 1 tsp ☆Ginger (grated)
  • 1/2 tsp ☆Dashi stock granules
  • 1 ☆Salt and pepper
  • 2 tbsp ☆Sake
  • 2 tbsp ☆Soy sauce
  • 3 tbsp Katakuriko
  • 3 tbsp Plain flour
  • 1 Frying oil

How to Make Karaage Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Karaage Fried Chicken in your home by yourself.

    Step 1
  • Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
  • Step 2
  • Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.
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