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Karaage (japanese-style Fried Chicken) Recipe

Karaage (Japanese-style Fried Chicken) Recipe
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Category : lunch
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Karaage (Japanese-style Fried Chicken) in your home. Then, follow these steps below to serve Karaage (Japanese-style Fried Chicken) for your family or friends.

Ingredients: Karaage (Japanese-style Fried Chicken)

  • 300 g chicken
  • 1 clove *garlic
  • 1/2 Tbsp *sake
  • 1 Tbsp *soy sauce
  • Potato starch
  • Oil for frying

How to Make Karaage (Japanese-style Fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Karaage (Japanese-style Fried Chicken) in your home by yourself.

    Step 1
  • Chop the chicken into about 3 cm pieces and put into a bowl.
  • Step 2
  • Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
  • Step 3
  • Before frying, dust each chicken piece with potato starch.
  • Step 4
  • A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
  • Step 5
  • When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
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