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Karaage-style Fried Cod Recipe

Karaage-style Fried Cod Recipe
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Serving : 2
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Prepare the ingredients before making Karaage-style Fried Cod in your home. Then, follow these steps below to serve Karaage-style Fried Cod for your family or friends.

Ingredients: Karaage-style Fried Cod

  • 3 Fresh cod fillets
  • 1 to 2 teaspoons ◯ Grated garlic
  • 1 to 2 teaspoons ◯ Grated fresh ginger
  • 1 tbsp ◯ Sake
  • 1 tbsp ◯ Soy sauce
  • 1 tsp ◯ Chinese soup stock
  • 2 to 3 tablespoons Flour or katakuriko
  • 3 tbsp Oil

How to Make Karaage-style Fried Cod

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Karaage-style Fried Cod in your home by yourself.

    Step 1
  • Remove any bones, scales or stickiness and chop into bite-sized pieces.
  • Step 2
  • Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
  • Step 3
  • Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
  • Step 4
  • Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
  • Step 5
  • The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
  • Step 6
  • Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
  • Step 7
  • Flip when the fillets from Step 6 are golden brown, and it's done.
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