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Karniyarik (stuffed Eggplant) Recipe

Karniyarik (Stuffed eggplant) Recipe
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Category : Eggplant
Cooking Time : 45 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Karniyarik (Stuffed eggplant) in your home. Then, follow these steps below to serve Karniyarik (Stuffed eggplant) for your family or friends.

Ingredients: Karniyarik (Stuffed eggplant)

  • 8 medium narrow eggplants
  • 1 green pepper (Italian)
  • 2 tomatoes
  • 1 1/2 lbs ground beef
  • 2 tbsp tomato paste
  • 2 cloves garlic / chopped
  • 2 dry onions / chopped thinly
  • 1/2 bunch Italian parsley
  • to taste Cumin, salt, pepper
  • Olive oil to brush eggplants
  • 1 or 1/2 half cup of hot water

How to Make Karniyarik (Stuffed eggplant)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Karniyarik (Stuffed eggplant) in your home by yourself.

    Step 1
  • Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
  • Step 2
  • Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
  • Step 3
  • Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
  • Step 4
  • Put into broiler, turn them over do not let them burn
  • Step 5
  • They look like these. Next set the oven 375°F/190°C
  • Step 6
  • Find your slit open up with a spoon, make some space for the meat stuffing.
  • Step 7
  • Fill them up
  • Step 8
  • You are done with stuffing
  • Step 9
  • Decorate them with tomatoes and pepper
  • Step 10
  • Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
  • Step 11
  • Cook at 375 around 30 mins
  • Step 12
  • They are ready
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