Nogluten Recipes

Karukan Cake Recipe

Karukan cake Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Karukan cake in your home. Then, follow these steps below to serve Karukan cake for your family or friends.

Ingredients: Karukan cake

  • 240 g yam potato (yamato-imo/with skin)
  • 100 g sugar
  • 100-120 ml water
  • 200 g joshin-ko (white rice powder)

How to Make Karukan cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Karukan cake in your home by yourself.

    Step 1
  • This is the yam potato. I would like to try with other kinds of potato some other time.
  • Step 2
  • Peel and cut the yam potato in pieces (it turned 160g after peeling).
  • Step 3
  • Grate or blend in a mixer until smooth.
  • Step 4
  • Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
  • Step 5
  • Add the rice powder and mix well.
  • Step 6
  • Pour the dough on the baking sheet in a steam basket. Steam at high heat for about 20 minutes. I tried using a steam oven, but it didn't turn out well:-( The steamer is better.
  • Step 7
  • Cool it down and cut in pieces. You might want to wet the knife.
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