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Kashmiri Mushrooms Recipe

Kashmiri Mushrooms Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Kashmiri Mushrooms in your home. Then, follow these steps below to serve Kashmiri Mushrooms for your family or friends.

Ingredients: Kashmiri Mushrooms

  • 2 cup Mushrooms (halved)
  • 2 tbsp Butter
  • 2 clove Minced Garlic
  • 1/4 tsp Cayenne Pepper
  • 1 pinch Black Pepper
  • 1 pinch Salt
  • 1 pinch Turmeric
  • 1/2 tsp Garam Masala
  • 1 pinch Curry Powder
  • 2 tbsp Chopped Cilantro
  • 1/2 cup Heavy Cream
  • 1/2 cup Chicken (or beef) Broth

How to Make Kashmiri Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Kashmiri Mushrooms in your home by yourself.

    Step 1
  • Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
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