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Kate's Roasted, Stuffed Peppers Recipe

Kate's Roasted, Stuffed Peppers Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Kate's Roasted, Stuffed Peppers in your home. Then, follow these steps below to serve Kate's Roasted, Stuffed Peppers for your family or friends.

Ingredients: Kate's Roasted, Stuffed Peppers

  • 1 Red bell pepper
  • 1 packages firm, light tofu
  • 2 scallions
  • 2 tbsp olive oil
  • 1 salt
  • 1 black pepper
  • 1 garlic powder
  • 1 Red pepper flakes
  • 1/4 cup Red quinoa
  • 2 tbsp orzo pasta
  • 1/4 cup vodka sauce
  • grated parmesan cheese

How to Make Kate's Roasted, Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kate's Roasted, Stuffed Peppers in your home by yourself.

    Step 1
  • Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
  • Step 2
  • On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
  • Step 3
  • Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
  • Step 4
  • Chop up scallions and add to the pan.
  • Step 5
  • Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
  • Step 6
  • Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
  • Step 7
  • When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
  • Step 8
  • Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
  • Step 9
  • Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
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