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Katie's Chocolate Soufflé Recipe

Katie's chocolate soufflé Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Katie's chocolate soufflé in your home. Then, follow these steps below to serve Katie's chocolate soufflé for your family or friends.

Ingredients: Katie's chocolate soufflé

  • 120 grams sugar
  • 130 grams flour
  • 160 grams meltable chocolate
  • 150 grams soft butter
  • 5 eggs

How to Make Katie's chocolate soufflé

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Katie's chocolate soufflé in your home by yourself.

    Step 1
  • Preheat oven to 180ºC
  • Step 2
  • In double boiler melt chocolate and butter constantly stirring. When melt, put aside
  • Step 3
  • Meanwhile, beat the eggs creamy. then stir in chocolate mix (not hotter than 50ºC), slowly fold in flour
  • Step 4
  • Place mixture in cupcake liners, bake for 12 minutes
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