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Katies Lasagna Recipe

Katies Lasagna Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Katies Lasagna in your home. Then, follow these steps below to serve Katies Lasagna for your family or friends.

Ingredients: Katies Lasagna

  • 500 ml tomato sauce
  • 100 ml cream
  • 1 chives
  • 1 basil
  • 1 tbsp pesto
  • 1 salt and pepper
  • 1 olive oil
  • 9 lasagna plates
  • 3 large champignons
  • 1 red bell pepper
  • 1 carrot
  • 1 small zucchini
  • 2 large tomatoes
  • 1 pizza seasoning
  • 400 grams shredded emmentaler
  • 500 grams ground meat

How to Make Katies Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Katies Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 220ºC
  • Step 2
  • Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
  • Step 3
  • Shredd cheese and square veggies
  • Step 4
  • Preheat a pan and cook meat with salt and pepper until almost done
  • Step 5
  • Put aside and cook the veggies with salt and pepper
  • Step 6
  • Mix seasonings and fluids to a sauce
  • Step 7
  • Place some of the cheese on the plates
  • Step 8
  • Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese
  • Step 9
  • Place in the oven for 20 minutes
  • Step 10
  • Serve with salad
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