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Katsuo-no-tataki (seared Bonito) With Mustard Sauce Recipe

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce in your home. Then, follow these steps below to serve Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce for your family or friends.

Ingredients: Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

  • 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
  • Garnishing
  • 1 Sliced onion
  • 1 slice Lemon
  • Mustard sauce
  • 1 tsp Grain mustard
  • 1 tsp Tomato ketchup
  • 2 tbsp Soy sauce
  • 2 tbsp Olive oil

How to Make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce in your home by yourself.

    Step 1
  • The seared bonito I use is the type you can buy at the supermarket.
  • Step 2
  • Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
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