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Katsuo No Tatsuta-age (fried Bonito) Recipe

Katsuo no Tatsuta-age (Fried Bonito) Recipe
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Serving : 2
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Prepare the ingredients before making Katsuo no Tatsuta-age (Fried Bonito) in your home. Then, follow these steps below to serve Katsuo no Tatsuta-age (Fried Bonito) for your family or friends.

Ingredients: Katsuo no Tatsuta-age (Fried Bonito)

  • 2 pieces Bonito
  • 1 tbsp ★Sake
  • 2 tbsp ★Soy sauce
  • 1 clove ★Garlic
  • 1 1 teaspoon ★Ginger (grated)
  • 1 Katakuriko

How to Make Katsuo no Tatsuta-age (Fried Bonito)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Katsuo no Tatsuta-age (Fried Bonito) in your home by yourself.

    Step 1
  • Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
  • Step 2
  • Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
  • Step 3
  • Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
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