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Katsuo Tatsuta-age (deep Fried Skipjack Tuna) Recipe

Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) Recipe
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Serving : 2
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Prepare the ingredients before making Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) in your home. Then, follow these steps below to serve Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) for your family or friends.

Ingredients: Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)

  • 1 block Sashimi grade skipjack tuna
  • 1 piece Ginger
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1 tbsp ●Sake
  • 1 Katakuriko
  • 1 Oil for deep frying
  • 1 as much (to taste) Lemon

How to Make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Katsuo Tatsuta-age (Deep Fried Skipjack Tuna) in your home by yourself.

    Step 1
  • Pat the skipjack tuna dry with paper towels, and cut into 1 cm slices. Grate the ginger, and combine with the ● ingredients. Spread out the tuna slices in a shallow container, pour in the marinade, cover with plastic wrap and chill in the refrigerator for about 2 hours.
  • Step 2
  • Drain the marinade off the skipjack tuna pieces, and coat in katakuriko.
  • Step 3
  • Deep fry the skipjack tuna pieces in medium-temperature oil (a piece of katakuriko dropped in should come up to the surface right away) until golden brown.
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