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Katta Family's Kumquat Jam Recipe

Katta family's Kumquat jam Recipe
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Serving : 1
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Prepare the ingredients before making Katta family's Kumquat jam in your home. Then, follow these steps below to serve Katta family's Kumquat jam for your family or friends.

Ingredients: Katta family's Kumquat jam

  • 500 grams Kumquats
  • 250 grams Sugar
  • 1 tbsp Lemon juice

How to Make Katta family's Kumquat jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Katta family's Kumquat jam in your home by yourself.

    Step 1
  • Wash the fruits well and take the stem ends off.
  • Step 2
  • Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
  • Step 3
  • Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
  • Step 4
  • Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
  • Step 5
  • Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
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