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Kaya Jam-style Coconut Cream Recipe

Kaya Jam-Style Coconut Cream Recipe
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Prepare the ingredients before making Kaya Jam-Style Coconut Cream in your home. Then, follow these steps below to serve Kaya Jam-Style Coconut Cream for your family or friends.

Ingredients: Kaya Jam-Style Coconut Cream

  • Basic Coconut Cream
  • 1 Egg (whole egg)
  • 150 ml Milk
  • 50 grams Sugar
  • 1 tbsp Cake flour
  • 200 ml Coconut milk
  • 1 tbsp Umeshu (optional)
  • Yogurt Coconut Cream
  • 100 grams Basic coconut cream
  • 150 grams Plain yogurt (drained)
  • 1 tbsp Sugar

How to Make Kaya Jam-Style Coconut Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kaya Jam-Style Coconut Cream in your home by yourself.

    Step 1
  • Combine the sugar and cake flour in a bowl, and lightly mix together with a whisk. Break up any lumps of sugar or flour.
  • Step 2
  • Add the milk and egg, mixing after each addition. Strain the mixture through a sieve, and put it in a heat resistant bowl.
  • Step 3
  • Without covering with cling film, microwave the mixture for about 2 minutes at 600 W. When the center of the bowl has started to rise, take it out from the microwave, and mix with the whisk until the mixture is smooth.
  • Step 4
  • Put the mixture back into the microwave, and heat for 1 minute. Mix with the whisk once more until it's smooth.
  • Step 5
  • Add the coconut milk. Coconut milk is easier to mix into heated ingredients, so I added it here.
  • Step 6
  • Put the mixture back into the microwave. Microwave for 30 seconds to 1 minute. When the center of the mixture starts to form lumps, or when the mixture starts to bubble, take it out from the microwave and mix. (Be careful not to burn yourself!)
  • Step 7
  • Repeat Step 6 until the mixture reaches your desired consistency. When it's cooled a little, add the umeshu for some extra flavor and chill in the fridge.
  • Step 8
  • [Yogurt Cream] Drain the yogurt for half a day to overnight. Add the drained yogurt to the basic cream, followed by the sugar, and mix together.
  • Step 9
  • I made this roll cake with a sponge cake and canned mango. This cream goes really well with tropical fruit.
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