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Kayla's Meatballs Recipe

Kayla's meatballs Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Kayla's meatballs in your home. Then, follow these steps below to serve Kayla's meatballs for your family or friends.

Ingredients: Kayla's meatballs

  • 1 lb ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer
  • 2 eggs
  • 1/2 cup cup milk
  • 2 pieces of bread
  • 1 envelope onion soup mix
  • 2/3 tbsp sage
  • 1 1/2 tsp garlic powder
  • 1 salt and pepper to taste
  • 1 cup give or take Panko bread crumbs
  • 1/4 cup grated parmesan cheese

How to Make Kayla's meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kayla's meatballs in your home by yourself.

    Step 1
  • Preheat oven 400°F
  • Step 2
  • Plop meat in large mixing bowl dump in 1/4 cup of your milk,1 of your eggs, onion soup mix, garlic sage salt and pepper
  • Step 3
  • Mix them all together like you would meat loaf
  • Step 4
  • In a separate bowl dump in the left over 1/4 cup milk and mix in your last egg
  • Step 5
  • In another separate bowl mix your bread crumbs with parmesan
  • Step 6
  • Place foil or no stick spray on cookie sheet..
  • Step 7
  • Roll meat ball mixture into a ball..then roll into egg and milk mix and lastly into Panko parmesan mix
  • Step 8
  • Space them about an inch apart and bake for ten minutes
  • Step 9
  • Flip them all over and bake for about 5 more or until meat thermometer reads correct temperature
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