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Keema Curry Recipe

Keema Curry Recipe
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Serving : 4
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Prepare the ingredients before making Keema Curry in your home. Then, follow these steps below to serve Keema Curry for your family or friends.

Ingredients: Keema Curry

  • 300 grams Ground meat
  • 1 clove Garlic
  • 1/2 Onion
  • 1/2 Carrot
  • 1 Eggplant (slim Japanese type)
  • 1 can Canned tomato
  • 3 tbsp Curry powder
  • 1 dash Garam masala
  • 1 Bay leaf
  • 1 dash Salt, pepper
  • 1 Olive oil

How to Make Keema Curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Keema Curry in your home by yourself.

    Step 1
  • Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
  • Step 2
  • Mince the vegetables.
  • Step 3
  • Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
  • Step 4
  • Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
  • Step 5
  • Add curry powder and garam masala, then mix evenly.
  • Step 6
  • Add the canned tomatoes and simmer for about 10 minutes.
  • Step 7
  • When cooked, sprinkle on salt and pepper to adjust the flavour.
  • Step 8
  • Serve it on rice and you're all done!
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