Nogluten Recipes

Keep A Stock For Breakfast (carrot Soup Base) Recipe

Keep a Stock for Breakfast (Carrot Soup Base) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Keep a Stock for Breakfast (Carrot Soup Base) in your home. Then, follow these steps below to serve Keep a Stock for Breakfast (Carrot Soup Base) for your family or friends.

Ingredients: Keep a Stock for Breakfast (Carrot Soup Base)

  • 2 large Carrots
  • 1 large Onion
  • 2 small Potatoes
  • 1 tbsp Vegetable oil
  • 3 ☆ Consommé bouillon cubes
  • 300 ml ☆ Water

How to Make Keep a Stock for Breakfast (Carrot Soup Base)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Keep a Stock for Breakfast (Carrot Soup Base) in your home by yourself.

    Step 1
  • Thinly slice the carrots into half-moons, and thinly slice the onion and potatoes. All ingredients should be 5 mm thick.
  • Step 2
  • Heat vegetable oil in a frying pan on medium heat, add the vegetables from Step 1, then sauté for about 2 minutes.
  • Step 3
  • Once the vegetables are coated in oil, cover with a lid, reduce to low heat, then slowly cook for about 10 more minutes. Stir occasionally to prevent burning.
  • Step 4
  • Remove the lid, add the ☆ ingredients, cook on medium heat, and simmer until the liquid has reduced by 1/3.
  • Step 5
  • Remove from heat and allow the mixture to cool.
  • Step 6
  • Once it has cooled, pour in a food processor, and process until puréed.
  • Step 7
  • Put it in a bag to stock in the freezer. It's all ready to use as soup stock.
  • Step 8
  • Whenever you want to use it, break off about 1/3 of the frozen stock, put it in a pot, add a bit of water and heat until it melts, then add milk. Once it comes to a boil, season with salt and pepper to taste.
  • Step 9
  • Finish with a dab of butter, transfer to a bowl, and serve.
  • Step 10
  • When making one serving, break off a bit of the stock, put it into a mug cup, add water and milk, then heat it in the microwave. Add butter to finish.
Keep a Stock for Breakfast (Carrot Soup Base) Reviews

Add your opinion about Keep a Stock for Breakfast (Carrot Soup Base) Recipe above or tell your story when cooking Keep a Stock for Breakfast (Carrot Soup Base) in your home.

Recipe Related to Keep a Stock for Breakfast (Carrot Soup Base)
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Long bean with onion Long bean with onion
Posted at : December 27, 2016, 2:33 am
Posted by : SALG
Cooking Time : 4 minutes
Serving : 2
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z