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Kefta Kabob Recipe

Kefta Kabob Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Kefta Kabob in your home. Then, follow these steps below to serve Kefta Kabob for your family or friends.

Ingredients: Kefta Kabob

  • 2 tbsp olive oil or vegetable oil
  • 1 1/2 tbsp fresh chopped cilantro
  • 1 1/2 tbsp fresh chopped mint
  • 1 1/2 tbsp fresh chopped parsley
  • 1/2 cup finely diced onion (yellow or spanish)
  • 1 fresh finely chopped garlic clove
  • 1 tsp salt or to taste
  • 1 tsp cumin
  • 1 tsp pepper
  • 1 lb ground beef (I like 80/20)
  • 1 tsp chili pepper flakes (if desired)
  • 1/4 cup water

How to Make Kefta Kabob

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kefta Kabob in your home by yourself.

    Step 1
  • mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute.
  • Step 2
  • Form into golf ball size balls and flatten into 1/2 inch thick oval patties.
  • Step 3
  • Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight.
  • Step 4
  • Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly.
  • Step 5
  • Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam.
  • Step 6
  • Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish.
  • Step 7
  • You can place on paper towel or wire rack to rest until all pieces are cooked.
  • Step 8
  • patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred)
  • Step 9
  • During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture.
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