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Kejibeling Salad (rujak Beling) Recipe

Kejibeling Salad (RUJAK BELING) Recipe
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Category : side or salad
Cooking Time : 20 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Kejibeling Salad (RUJAK BELING) in your home. Then, follow these steps below to serve Kejibeling Salad (RUJAK BELING) for your family or friends.

Ingredients: Kejibeling Salad (RUJAK BELING)

  • 8-10 leaves kecibeling / kejibeling
  • 2 blocks tofu, diced
  • 1 cucumber, seeded and diced
  • 100 gr bean sprouts, remove the roots and boiled
  • SAMBAL SAUCE
  • 10 cayenne peppers
  • 3 red chillis
  • 1 garlic
  • 1 tsp shrimp paste
  • 200 gr brown sugar
  • 1/2 tsp tamarind
  • to taste Salt
  • 2 Tbsp roasted peanuts, roughly mash for sprinkling

How to Make Kejibeling Salad (RUJAK BELING)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kejibeling Salad (RUJAK BELING) in your home by yourself.

    Step 1
  • Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  • Step 2
  • Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  • Step 3
  • SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  • Step 4
  • Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  • Step 5
  • Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  • Step 6
  • IMAGE : Kejibeling leaves (Strobilanthes crispus)
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