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Kelly's Dill Pickles Recipe

Kelly's Dill Pickles Recipe
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Prepare the ingredients before making Kelly's Dill Pickles in your home. Then, follow these steps below to serve Kelly's Dill Pickles for your family or friends.

Ingredients: Kelly's Dill Pickles

  • 9 lb pickling cucumbers washed and cut up
  • 1 envelope Mrs. Wages quick process pickle mix
  • 6 clove fresh garlic
  • 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  • 1 bunch fresh oregano/ 1 small piece per jar
  • 6 small red or yellow cayenne peppers or banana peppers
  • 1 mustard seed for each jar/ to taste
  • 1 white distilled vinegar and water

How to Make Kelly's Dill Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kelly's Dill Pickles in your home by yourself.

    Step 1
  • Prepare and process canning jars and lids according to manufacturer's instructions.
  • Step 2
  • Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  • Step 3
  • Add cucumbers to each jar, packing tightly.
  • Step 4
  • Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  • Step 5
  • After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
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