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Kelly's Moist Cornbread Recipe

Kelly's Moist Cornbread Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Kelly's Moist Cornbread in your home. Then, follow these steps below to serve Kelly's Moist Cornbread for your family or friends.

Ingredients: Kelly's Moist Cornbread

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup half and half (light cream)
  • 1/3 cup vegetable oil
  • 1 can cream of corn (14.75 oz can)

How to Make Kelly's Moist Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kelly's Moist Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Spray an 8x11" pan with cooking spray.
  • Step 3
  • In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
  • Step 4
  • Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
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