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Kels Slow Cook Beef And Tomato Casserole Recipe

Kels slow cook beef and tomato casserole Recipe
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Prepare the ingredients before making Kels slow cook beef and tomato casserole in your home. Then, follow these steps below to serve Kels slow cook beef and tomato casserole for your family or friends.

Ingredients: Kels slow cook beef and tomato casserole

  • 1 diced beef
  • 2 red peppers
  • 2 onions
  • 2 tins chopped tomatoes
  • 1/2 pint of beef stock
  • 1/2 pint of water
  • 1 table spoon tomato puree
  • 1/2 table spoon of mustard
  • 1 splash of Worcestershire sauce
  • 1 pinch of salt and pepper

How to Make Kels slow cook beef and tomato casserole

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Kels slow cook beef and tomato casserole in your home by yourself.

    Step 1
  • Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
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