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Kenchin Soup With Tofu, Chicken & Dried Shiitake Mushrooms Recipe

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms Recipe
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Prepare the ingredients before making Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms in your home. Then, follow these steps below to serve Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms for your family or friends.

Ingredients: Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

  • [Ingredients]
  • 100 to 150 grams Chicken (thighs or breasts)
  • 5 to 10 cm long Daikon radish
  • 1/2 Carrot
  • 2/3 to 1 piece Konnyaku
  • 1/2 to 1 block Firm tofu
  • 3 Dried shiitake mushrooms
  • [Broth]
  • 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  • 50 to 60 ml Soy sauce
  • 50 ml Sake
  • 1 tbsp Sugar

How to Make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms in your home by yourself.

    Step 1
  • [Chicken] Cut into small bite sizes.
  • Step 2
  • [Daikon & Carrot] Slice into slightly thick quarter rounds.
  • Step 3
  • [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  • Step 4
  • [Tofu] Drain with a sieve.
  • Step 5
  • [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  • Step 6
  • Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  • Step 7
  • When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  • Step 8
  • After the vegetable are cooked through add the tofu broken into small rough pieces.
  • Step 9
  • Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.
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