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Kenchin Soup Recipe

Kenchin Soup Recipe
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Serving : 4
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Prepare the ingredients before making Kenchin Soup in your home. Then, follow these steps below to serve Kenchin Soup for your family or friends.

Ingredients: Kenchin Soup

  • 1 one block Tofu (drain)
  • 3 large taro root (peeled and halve)
  • 1/2 Carrot
  • 1/2 Burdock root
  • 1/2 Konnyaku
  • 1 Scallions
  • *A*
  • 2 tsp ・Soy sauce
  • 1 tbsp ・Sake
  • 1 tsp Salt
  • 2 tbsp Sesame oil
  • 1 Vinegar (for burdock)

How to Make Kenchin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kenchin Soup in your home by yourself.

    Step 1
  • Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
  • Step 2
  • I also added Maitake mushrooms♪ Cook for a short while.
  • Step 3
  • Add the tofu and lightly smash with a spatula. Cook another few minutes.
  • Step 4
  • Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
  • Step 5
  • Adjust the seasoning with *A* . Add the sesame oil.
  • Step 6
  • Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.
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