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Kentucky Hot Brown Recipe

Kentucky Hot Brown Recipe
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Prepare the ingredients before making Kentucky Hot Brown in your home. Then, follow these steps below to serve Kentucky Hot Brown for your family or friends.

Ingredients: Kentucky Hot Brown

  • 1 lb deli ham sliced thin
  • 1 lb deli turkey sliced thin
  • 8 slice tomato
  • 8 slice bacon cooked to almost crisp or to almost desired doneness
  • 4 large slices bread, I use sourdough
  • 1 Recipe cheese sauce, recipe follows
  • 1 bag potato chips, I use kettle chips because they hold up to the sauce

How to Make Kentucky Hot Brown

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kentucky Hot Brown in your home by yourself.

    Step 1
  • Cook bacon to just shy of crisp or desired doneness.
  • Step 2
  • For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth.
  • Step 3
  • Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon.
  • Step 4
  • Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy.
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