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Kenya Tomato Relish Recipe

Kenya Tomato Relish Recipe
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Prepare the ingredients before making Kenya Tomato Relish in your home. Then, follow these steps below to serve Kenya Tomato Relish for your family or friends.

Ingredients: Kenya Tomato Relish

  • 2 ripe tomatoes
  • 1/2 medium red onion, finely chopped
  • 3 tbsp chopped fresh parsley
  • 3 tbsp (or more to taste) fresh lemon juice
  • 1/2 tsp pepper
  • 1/4 to 1/2 teaspoon course salt (sea or kosher)
  • 1/2 to 2 Scotch bonnet or habanero chilies, seeded and minced (for a hotter relish, leave the seeds in)

How to Make Kenya Tomato Relish

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kenya Tomato Relish in your home by yourself.

    Step 1
  • Cut the tomatoes into 1/4 inch pieces, making sure to save the juices too.
  • Step 2
  • Transfer the tomatoes and juices to a serving bowl and stir in the remaining ingredients.
  • Step 3
  • Add extra seasoning to taste if you feel it's necessary, by adding more salt or lemon juice.
  • Step 4
  • The relish should have a tart flavor and be well seasoned.
  • Step 5
  • Serve within a few hours of making.
  • Step 6
  • *Make sure you use juicy, red, ripe tomatoes.*
  • Step 7
  • **This is recommended for lamb or beef, but my friend used it with chicken.**
  • Step 8
  • ***This recipe makes about 2 cups, which should serve 4 to 6 people.***
  • Step 9
  • ****This recipe brought to you courtesy of Barbecue Bible.****
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