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Kerala Beef Fry! Recipe

Kerala Beef Fry! Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Kerala Beef Fry! in your home. Then, follow these steps below to serve Kerala Beef Fry! for your family or friends.

Ingredients: Kerala Beef Fry!

  • Pressure Cook
  • 1/2 kg Beef/Mutton(Goat) Boneless Cubes
  • 1 tbsp Ginger Garlic Paste
  • 1 large Onion, chopped
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Garam Masala
  • 10 Curry Leaves
  • 1/2 cup Coconut Pieces
  • Fry
  • 1/4 cup Coconut Oil
  • 1 small Onion Sliced
  • 10 Curry Leaves
  • slice bread

How to Make Kerala Beef Fry!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kerala Beef Fry! in your home by yourself.

    Step 1
  • Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
  • Step 2
  • Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
  • Step 3
  • Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
  • Step 4
  • Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
  • Step 5
  • Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
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