Nogluten Recipes

Kerry's Shortbread Recipe

Kerry's Shortbread Recipe
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Cooking Time : 20 minutes
Serving : 50
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Prepare the ingredients before making Kerry's Shortbread in your home. Then, follow these steps below to serve Kerry's Shortbread for your family or friends.

Ingredients: Kerry's Shortbread

  • 225 grams Flour
  • 110 grams Castor sugar
  • 250 grams Soft butter
  • 225 grams Maizena

How to Make Kerry's Shortbread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kerry's Shortbread in your home by yourself.

    Step 1
  • Sift maizena and flour together
  • Step 2
  • Add castor sugar
  • Step 3
  • Rub butter into the dry ingredients and knead until a stiff dough its formed
  • Step 4
  • Press dough into a 20 x 29cm greased baking tray
  • Step 5
  • Mark the slices lightly and prick with a fork
  • Step 6
  • Bake at 150°C for 50 minutes
  • Step 7
  • Once baked, drench the shortbread with castor sugar
  • Step 8
  • Cut the shortbread into squares
  • Step 9
  • Allow to cool and then enjoy
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