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Ketchup Rice Recipe

Ketchup Rice Recipe
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Category : lunch or dinner
Cooking Time : 70 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Ketchup Rice in your home. Then, follow these steps below to serve Ketchup Rice for your family or friends.

Ingredients: Ketchup Rice

  • 2 rice cups Japanese rice (about 300g)
  • 320 ml water
  • 1 cube bouillon (ex.Maggi)
  • 1 onion
  • 4-5 green bell peppers
  • sausages or chicken
  • frozen mixed vegetables (carrots, green peas, and corns)
  • 3 Tbsp sake (or white wine)
  • 5 Tbsp ketchup
  • some vegetable oil

How to Make Ketchup Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ketchup Rice in your home by yourself.

    Step 1
  • Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
  • Step 2
  • Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
  • Step 3
  • Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
  • Step 4
  • Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
  • Step 5
  • Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
  • Step 6
  • Open the lid, mix well and enjoy!
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