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Ketchup Seasoned Chicken Breast Recipe

Ketchup Seasoned Chicken Breast Recipe
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Prepare the ingredients before making Ketchup Seasoned Chicken Breast in your home. Then, follow these steps below to serve Ketchup Seasoned Chicken Breast for your family or friends.

Ingredients: Ketchup Seasoned Chicken Breast

  • 1 Chicken breast (200-250 grams)
  • 1 ◎Sake and soy sauce (for the marinade), as needed
  • 1 ◎Katakuriko (as needed)
  • 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
  • 1 dash ★Pepper and butter (a bit of each)
  • 3 tbsp plus ★Ketchup

How to Make Ketchup Seasoned Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ketchup Seasoned Chicken Breast in your home by yourself.

    Step 1
  • Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
  • Step 2
  • Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
  • Step 3
  • Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
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